泥鳅这么做(泥鳅做法大全)

泥鳅这么做(泥鳅做法大全)

泥鳅怎么做好吃

红烧泥鳅

材料:泥鳅、青椒、姜、蒜、蒜叶子、豆瓣酱、黄酒、老抽、盐、汤、醋、鸡精

1.泥鳅洗净,姜切丝,蒜去皮,蒜叶切段,青椒切块2.锅烧热倒油,姜蒜爆香,放少许豆瓣酱3.倒入泥鳅,立即盖上盖子。泥鳅好像不动了。开盖大火翻炒至泥鳅两面金黄,水基本收干。4.加入米酒和少许黑酱油。倒入清水,加盐、糖少许、醋少许、鸡精少许,开小火,小火慢炖5.炖约5分钟,加入切碎的青椒和蒜叶。

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Ingredients: 385g loach, 10 dried peppers, 2 aniseed ingredients, 6 pieces of bay leaves, peppercorns, appropriate amount of salt and pepper, salt, 1 spoonful of soy酱汁、十三香1勺、生粉3勺、葱花适量。

1.泥鳅洗净,姜切丝,蒜去皮,蒜叶切段,青椒切块2.锅烧热倒油,下姜蒜爆香,放少许豆瓣酱3.倒入泥鳅,立即盖上盖子。泥鳅好像不动了。开盖大火翻炒至泥鳅两面金黄,水基本收干。4.加入米酒和少许黑酱油。倒入清水,加盐、糖少许、醋少许、鸡精少许,开小火,小火慢炖5.炖约5分钟,加入切碎的青椒和蒜叶。 6.装盘,撒上葱花,撒上少许胡椒粉和盐。 泥鳅的做法有哪些?

种类:红烧泥鳅

做法:

1.泥鳅洗净,姜切段,蒜切丝,蒜去皮,蒜叶切段,青椒切块2、热锅倒油,姜蒜爆香,放少许豆瓣酱3、倒入泥鳅,立即盖上锅盖。泥鳅好像不动了。开盖大火翻炒至泥鳅两面金黄,水基本收干。4.加入米酒和少许黑酱油。倒入清水,加盐、少许糖、少许醋、少许鸡精,开小火,小火慢炖

做法二:泥鳅炖豆腐

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方法:

1.泥鳅洗净,姜切丝,蒜去皮,蒜叶切段,青椒切块2.锅烧热倒油,将姜蒜爆香,放少许豆瓣酱< /strong>3.倒入泥鳅,立即盖上盖子。看起来泥鳅不动了,开盖大火翻炒至泥鳅两面金黄,水基本收干。

介绍到此结束关于泥鳅的做法和泥鳅的做法,谢谢支持!

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